Monday, May 19, 2014


I've read about this recipe more than once, so we decided to try it this weekend.   I know Chef, it's technically cheating, but it's nice to have a few simple tricks up your sleeve. 

Cinnamon Rolls..baked in a Belgian Waffle maker.

All you need is:
One tube of cinnamon rolls (we used a store brand and it worked great!) 

Lightly coat the waffle maker with non-stick spray, put in 4 rolls and cook for 3 minutes.  Let rolls cool slightly before icing.  In 6 minutes cooking time you have 8 cinnamon rolls with an interesting mix of crispy outside and soft inside.  And if you have very tiny Chefs in your kitchen, it's a great way to introduce them to cooking in a no-fail, delicious way.


Ponita in Real Life said...

What a neat idea! I just might have to try that sometime. Thanks for sharing this. :-)

hope said...

Ponita: sometimes you just need a shortcut with sweet results. :)