I've read about this recipe more than once, so we decided to try it this weekend. I know Chef, it's technically cheating, but it's nice to have a few simple tricks up your sleeve.
Cinnamon Rolls..baked in a Belgian Waffle maker.
All you need is:
One tube of cinnamon rolls (we used a store brand and it worked great!)
Lightly coat the waffle maker with non-stick spray, put in 4 rolls and cook for 3 minutes. Let rolls cool slightly before icing. In 6 minutes cooking time you have 8 cinnamon rolls with an interesting mix of crispy outside and soft inside. And if you have very tiny Chefs in your kitchen, it's a great way to introduce them to cooking in a no-fail, delicious way.