As promised. Oh, I tried to post on your blog but the computer I utilize for several hours a day does not like blogging, therefore it refuses to post.
1 teaspoon cold water
1 egg white
1 pound pecans: which equals about 4 cups, shelled.
1 cup sugar
1 teaspoon of ground cinnamon
1 teaspoon salt
Mix egg white and water until frothy. Add pecans and toss gently, until nuts are coated. In a separate bowl, mix other ingredients, then combine with nut mixture. Again, stir gently. Spread pecans on a non-greased cookie sheet. Bake at 225 degrees for one hour....stirring pecans around every 15 minutes.
Cool on wax paper....and eat!