Wednesday, December 12, 2012

For Our Favorite Chef....who is not afeard of 12/21/12 either

 As promised.  Oh, I tried to post on your blog but the computer I utilize for several hours a day does not like blogging, therefore it refuses to post.


1 teaspoon cold water
1 egg white
1 pound pecans: which equals about 4 cups, shelled.
1 cup sugar
1 teaspoon of ground cinnamon
1 teaspoon salt

Mix egg white and water until frothy. Add pecans and toss gently, until nuts are coated. In a separate bowl, mix other ingredients, then combine with nut mixture. Again, stir gently. Spread pecans on a non-greased cookie sheet. Bake at 225 degrees for one hour....stirring pecans around every 15 minutes.

Cool on wax paper....and eat!


Titus said...

Don't quite understand, but yum!

savannah said...

I'm going to make these for the MITM! Thanks! xox

Chef Files said...

Delightful recipe hen! I now intend on adding this treat to my own table this Christmas. Especially as it seems that the Mayans may have miscalculated in my reckoning by a mere 5 billion years.

I doubt that the first batch of these wee beauties will make it past the chef though!

hope said...

Titus, it stems for a conversation Chef and I had about the Mayans. :)

Sav: they are worth the effort!

Chef: Yep, I have a hard time keeping myself out of them as I usually do 2 batches. ;)

mapstew said...

Níl ort ach an-bhlasta! :¬)